Key Responsibilities

• welcome guests graciously and warmly, provide ultimate ‘service from the heart’ guest experiences at all times for internal and external guests
• develops long lasting and meaningful relationships
• manages restaurant reservations to ensure best occupancy
• responds to guest requests via telephone and email
• coordinates seating, assignment of tables and strategic seating of guests

Required Qualifications

• Technical Diploma in Hospitality Management or related field preferred
• Experience in an F&B service role
• Ability to work and communicate in a multinational environment. Greek & English – excellent oral and written skills
• Additional language – beneficial
• Ability to work as part of a team, thrive under pressure in challenging
• circumstances and come up with proactive, rational solutions
• Excellent organizational and time management skills
• Applies a professional, confidential and ethical approach at all times
• Ensure adherence to quality expectations and standards
• Perform other reasonable job duties as requested by Supervisors

Benefits

• Competitive salary remuneration based on qualifications
• Career development in a fast paced growing work environment
• Accommodation, full board – daily meals